Chochli buburisti | Cretan snails

One of the many cretan traditional dishes is the “Buburisti” snails.The word “Buburisti” comes from another word in the Cretan vocabulary, the “Abubura”, which means face down. Ingridients: 35-40 cretan snails salt ½- ¾ extra greek virgin olive oil 150 ml strong red wine vinegar 2-3 sprigs fresh rosemary The classic way to make “Boubouristi” cretan […]


Traditional spinach and herbals pie with soft cheese (mizithra). for the dough: 900 gr. flour for all uses 3/4 cup of brown olive oil 1/4 cup of brown vinegar 1 teaspoon of salt 1 1/2 cup of warm water for the filling: 1 kg of spinach 1 bunch of chard 4 leeks (the white part) […]

We have opened

We are back at it again, to serve to you what Yaya Maria has teached ud. Grandmothers awesome cooked dishes. Fresh fish and meats with good wine.We hope to see you at the beautiful and magical Lentas

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Lentas has a rich past and there is evidence that it had been inhabited from the Neolithic and Early Minoan period (3rd millennium BC). Lentas (ancient Greek: Λἐβην(Leben)) is also known to be one of the two harbours of Gortys, which became the most prominent city of Crete after the fall of Knossos. In the […]