Chortopita

Traditional spinach and herbals pie with soft cheese (mizithra). for the dough: 900 gr. flour for all uses 3/4 cup of brown olive oil 1/4 cup of brown vinegar 1 teaspoon of salt 1 1/2 cup of warm water for the filling: 1 kg of spinach 1 bunch of chard 4 leeks (the white part) […]